What happens when you give a world class chef fennel pollen? He creates pure palate pleasing magic! Chef Bernard Guillas has created many amazing dishes and we can honestly say that not a single recipe comes short of pure delight.
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Can you say yum! This caramelized salmon is just delish. You get a palate pleasing complex flavor that makes your taste buds crave more. We replicated this recipe and it was pure delight.
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Creating a healthy and tasty salad is always fun. When you add the uniqueness that is fennel pollen it becomes heaven like. Salads have never tasted this good.
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California is known for some of its creative chefs and dishes. This recipe is nothing short of that tradition. We have added our fennel pollen to what, to us, seems to be an ordinary California dish to make it something extraordinary. Let us know what you think.
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Mahi Mahi is a wonderful, meaty white fish. Like halibut, mahi mahi works well as a base for other flavors. Really, very little can compete with whatever you pair it with. Add fennel pollen to the recipe and you have a dish sure to please.
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