Barbecued Jumbo Shrimp with Japanese Eggplant and Avocado Mango Relish

When I go out to eat at a seafood restaurant, shrimp is usually the one thing I absolutely must have. After trying this barbecue jumbo shrimp with Japanese eggplant and avocado mango relish there is no turning backFennel pollen adds a new highlight to shrimp. Mix the natural saltiness of shrimp with the sweet honey and anise like fennel pollen to create a new burst of flavors. Waken your palate up with something wonderful and unique.

ShelfishPollen RanchDecember 18, 2015recipes, chef bernard, chef, bernard guillas, bernard, foodies, shrimp, Fennel Pollen

Atlantic Monkfish Bretonne

What happens when you give a world class chef fennel pollen? He creates pure palate pleasing magic! Chef Bernard Guillas has created many amazing dishes and we can honestly say that not a single recipe comes short of pure delight.

FishBlind RenaissanceDecember 18, 2015chef bernard, chef, bernard, guillas, bernard guillas, food, fodies, spice, pollen spice, fish, atlantic, monkfish, bretonne

Main Dish