Ahi tuna is such a tasty treat. It picks up all the exterior flavors and mingles them in such a delightful way that your taste buds are about to burst with joy. When you take that into consideration it seems almost unbelievable that it could or would get any better. Pollen Ranch has taken the basic Ahi Tuna recipe and touched it up with one of our Pollen Asian spice blend. This unique blend of herbs and spices provides an entirely new delectable aroma and flavor to your palate as you dip your fork into the tender ahi meat. We hope you enjoy this with your family or friends as much as we have.
Read MoreWhat happens when you give a world class chef fennel pollen? He creates pure palate pleasing magic! Chef Bernard Guillas has created many amazing dishes and we can honestly say that not a single recipe comes short of pure delight.
Read MoreWhat makes this Grilled Striped Bass with Fennel Salad and Grapefruit Emulsion so special? Why the fennel of course. When you put fennel pollen into your salad you will give it an entirely new life. The aroma alone will wake you to the refreshing taste that a salad needed.
Read MoreWhen you mix the cirtus flavor of lemon and orange with fennel pollen you get a magical reaction. The aroma and flavors are so delectable you truly wont be able to wait for the dish to be done.
Read MoreCan you say yum! This caramelized salmon is just delish. You get a palate pleasing complex flavor that makes your taste buds crave more. We replicated this recipe and it was pure delight.
Read MoreCalifornia is known for some of its creative chefs and dishes. This recipe is nothing short of that tradition. We have added our fennel pollen to what, to us, seems to be an ordinary California dish to make it something extraordinary. Let us know what you think.
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