When I go out to eat at a seafood restaurant, shrimp is usually the one thing I absolutely must have. After trying this barbecue jumbo shrimp with Japanese eggplant and avocado mango relish there is no turning backFennel pollen adds a new highlight to shrimp. Mix the natural saltiness of shrimp with the sweet honey and anise like fennel pollen to create a new burst of flavors. Waken your palate up with something wonderful and unique.
Read MoreWhat makes this Grilled Striped Bass with Fennel Salad and Grapefruit Emulsion so special? Why the fennel of course. When you put fennel pollen into your salad you will give it an entirely new life. The aroma alone will wake you to the refreshing taste that a salad needed.
Read MoreWhen you mix the cirtus flavor of lemon and orange with fennel pollen you get a magical reaction. The aroma and flavors are so delectable you truly wont be able to wait for the dish to be done.
Read MoreCan you say yum! This caramelized salmon is just delish. You get a palate pleasing complex flavor that makes your taste buds crave more. We replicated this recipe and it was pure delight.
Read MoreCreating a healthy and tasty salad is always fun. When you add the uniqueness that is fennel pollen it becomes heaven like. Salads have never tasted this good.
Read MoreCalifornia is known for some of its creative chefs and dishes. This recipe is nothing short of that tradition. We have added our fennel pollen to what, to us, seems to be an ordinary California dish to make it something extraordinary. Let us know what you think.
Read MoreMahi Mahi is a wonderful, meaty white fish. Like halibut, mahi mahi works well as a base for other flavors. Really, very little can compete with whatever you pair it with. Add fennel pollen to the recipe and you have a dish sure to please.
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