Ask the butcher for a boned, center-cut pork loin with the belly and skin attached. Any good butcher will know how to properly prepare one for you.
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Mahi Mahi is a wonderful, meaty white fish. Like halibut, mahi mahi works well as a base for other flavors. Really, very little can compete with whatever you pair it with. Add fennel pollen to the recipe and you have a dish sure to please.
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