Ask the butcher for a boned, center-cut pork loin with the belly and skin attached. Any good butcher will know how to properly prepare one for you.
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We found this recipe after hearing so much about it and getting asked where it could be found. We have copied it off http://www.marthastewart.com/857650/tuscan-style-turkey-alla-porchetta to our site in order to preserve it for our customers. If you can, order your turkey from a local farm, and ask for it to be boned with the skin on. The wing and leg bones should be removed, and the turkey tenders should be included. Make sure you have the wing tips, neck, and giblets for the gravy. Rolling the turkey ensures that each slice will include both light and dark meat.
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When I go out to eat at a seafood restaurant, shrimp is usually the one thing I absolutely must have. After trying this barbecue jumbo shrimp with Japanese eggplant and avocado mango relish there is no turning backFennel pollen adds a new highlight to shrimp. Mix the natural saltiness of shrimp with the sweet honey and anise like fennel pollen to create a new burst of flavors. Waken your palate up with something wonderful and unique.
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What makes this Grilled Striped Bass with Fennel Salad and Grapefruit Emulsion so special? Why the fennel of course. When you put fennel pollen into your salad you will give it an entirely new life. The aroma alone will wake you to the refreshing taste that a salad needed.
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When you mix the cirtus flavor of lemon and orange with fennel pollen you get a magical reaction. The aroma and flavors are so delectable you truly wont be able to wait for the dish to be done.
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Creating a healthy and tasty salad is always fun. When you add the uniqueness that is fennel pollen it becomes heaven like. Salads have never tasted this good.
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