Barbecued Jumbo Shrimp with Japanese Eggplant and Avocado Mango Relish

When I go out to eat at a seafood restaurant, shrimp is usually the one thing I absolutely must have. After trying this barbecue jumbo shrimp with Japanese eggplant and avocado mango relish there is no turning backFennel pollen adds a new highlight to shrimp. Mix the natural saltiness of shrimp with the sweet honey and anise like fennel pollen to create a new burst of flavors. Waken your palate up with something wonderful and unique.

ShelfishPollen RanchDecember 18, 2015recipes, chef bernard, chef, bernard guillas, bernard, foodies, shrimp, Fennel Pollen

Citrus and Fennel Pollen Scallops

When you mix the cirtus flavor of lemon and orange with fennel pollen you get a magical reaction. The aroma and flavors are so delectable you truly wont be able to wait for the dish to be done.

ShelfishBlind RenaissanceDecember 18, 2015Fennel Pollen, fennel, spice, recipes, foodies, citrus, scallops, fish, shellfish

California Style Seafood Boil

California is known for some of its creative chefs and dishes. This recipe is nothing short of that tradition. We have added our fennel pollen to what, to us, seems to be an ordinary California dish to make it something extraordinary. Let us know what you think.

Main Dish