Caramelized Salmon

Can you say yum! This caramelized salmon is just delish. You get a palate pleasing complex flavor that makes your taste buds crave more. We replicated this recipe and it was pure delight.

Caramelized Salmon 
CircleB Kitchen

Title: Caramelized Salmon

Author: CircleBKitchen

Prep Time 10 Minutes

Cook Time: 4-6 Minutes

Serves 4

Ingredients

  • 1 pound salmon fillets
  • 1 tbsp. grape-seed oil
  • 1 tbsp. butter
  • ½ cup mirin
  • ½ tsp. tarragon
  • ½ tsp. black pepper
  • ½ tsp. Pollen Ranch Fennel Pollen
  • 3 tbsp. Tamari

Directions:

  1. Place skillet over medium heat. Add grape-seed oil and butter to skillet and heat. Add salmon fillets to skillet, skin side up, and sear for 2½ to 3minutes on each side.
  2. Pour mirin over salmon, turn heat up to medium high and cook until sticky bubbles form.
  3. Lower heat to medium and add tarragon, pepper and Pollen Ranch Fennel Pollen to taste.
  4. Add Tamari and reduce heat further.
  5. Spoon sauce over fish and serve.
FishBlind RenaissanceFennel Pollen, pollen spice, caramelized, salmon, fish, foodies