California is known for some of its creative chefs and dishes. This recipe is nothing short of that tradition. We have added our fennel pollen to what, to us, seems to be an ordinary California dish to make it something extraordinary. Let us know what you think.
Read MoreMahi Mahi is a wonderful, meaty white fish. Like halibut, mahi mahi works well as a base for other flavors. Really, very little can compete with whatever you pair it with. Add fennel pollen to the recipe and you have a dish sure to please.
Read MoreChef Bernard Guillas joined La Jolla Beach and Tennis Club, Inc. as executive chef in June 1994. Right at home in La Jolla, Guillas' affinity for the coastal lifestyle reminded him of his home in Brittany. "When I lived in France, the smell of the sea and the lure of its bounty were constantly part of our table,"
Read MoreThis is a very simple and tasty recipe to create some of the most amazing meatball ever with Lamb and Pollen Ranch Fennel Pollen. These also are amazing in spaghetti or any other dish you can imagine meatballs in you have to try these.
Read MoreFennel Friday is here and a good match is fennel and lamb. The Citrus Fennel Sea Salt and Fennel Pollen from Pollen Ranch take this roast dinner to the next level of Drool – as in so good that just the aroma will make you drool.
Read MoreThis is the perfect flavored flank steak if there ever was one! Very short and simple recipe that will surely bring the wow factor to your table.
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