Flank Steak with Little Devil
This is the perfect flavored flank steak if there ever was one! Very short and simple recipe that will surely bring the wow factor to your table.
By Francy Moses
Serves: 4
Ingredients
- 1 Chefs Tin Little Devil Seasoning
- 1 Flank Steak
Directions
Coat the flank steak with Little Devil and allow to sit for roughly 30 minutes. This will give the juices some time to mingle with your rub. Then place on barbecue until medium done (135°F internal temperature equal medium rare) It's about 4-5 minutes per side. Remove flank from the barbecue and allow to sit for 5 minutes so that the juices can be reabsorbed.
The sides are just as simple.
Sesame Asparagus Saute
Ingredients
- 1 lb Fresh Asparagus
- 4 green onions thinly sliced
- 1 Cup Grape Tomatoes
- 1 Tbsp Butter (unsalted)
- 1 Tbsp Sesame Seeds, Toasted
- 1 Tbsp reduced sodium soy sauce
- 2 tsp lemon juice
- 1/4 tsp Sesame Seed Oil
Directions
Saute asparagus and green onions in butter using a large skillet until crisp tender. Add remaining ingredients, stir and cook for 2 minutes or longer until heated through.
Avocado with Zen-Sational
(This can be used as a dip or eaten as is with a spork. )
Ingredients
- 2 Avocados
- 1 cup of your favorite salsa
- 1/4 cup Smoked Olive Oil
Directions
Slice the avocados in half length wise and remove the seeds. Drizzle a little of the smoked olive oil over the inside and exposed edge of the avocado and place on grill until warm. Fill with your favorite salsa and serve. Eat this with chips or a spoon, it is delicious either way.