Chef Bernard Guillas joined La Jolla Beach and Tennis Club, Inc. as executive chef in June 1994. Right at home in La Jolla, Guillas' affinity for the coastal lifestyle reminded him of his home in Brittany. "When I lived in France, the smell of the sea and the lure of its bounty were constantly part of our table,"
Read MoreThis is a very simple and tasty recipe to create some of the most amazing meatball ever with Lamb and Pollen Ranch Fennel Pollen. These also are amazing in spaghetti or any other dish you can imagine meatballs in you have to try these.
Read MoreFennel Friday is here and a good match is fennel and lamb. The Citrus Fennel Sea Salt and Fennel Pollen from Pollen Ranch take this roast dinner to the next level of Drool – as in so good that just the aroma will make you drool.
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