NAPA blend has a light smoky flavor, with a robust olive finish. For those who love a more pronounced olive flavor, this is a superb award winning olive oil! NAPA is irresistible drizzled over most pasta dishes and sumptuous on vine-ripened tomatos or roasted asparagus. Try mixing it with mayonnaise for dipping artichokes and you’ll never turn back! It’s a beautifully versatile olive oil, so you’ll enjoy experimenting with your favorite meats, vegetables or seafood to find your new favorites … or you can start with our Chef & Customer favorites. This naturally wood-smoked extra virgin olive oil is made from fresh, premium CALIFORNIA olives for a quality you can taste.