Cajun and Creole cooking have never seen the likes of this bold and spicy blend. The strong notes of garlic and onion combined with the mouthwatering aroma of cumin and pepper will turn your Cajun dish into an appetizing adventure your taste buds will never forget! Delicious on pasta or rice, this zesty and colorful seasoning will turn a regular shrimp sauté into an exciting and striking dish. When dry rubbed on a piece of chicken or fish, you won’t believe the explosion of exotic flavor. Slight hints of citrus and the slight tanginess of mustard seeds will make your taste buds come alive like no other creole dish before it.

Ingredients: Fennel Pollen, Fleur de Sel, Onion, Garlic, Paprika, Coriander, Black Pepper, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard seed, Sour Plum powder, Lemon grass.

Available in 1oz Tin, 4oz & 8oz Pouches