I have made this personally and I can attest to its amazing flavors. Even sold this at the local Visalia Farmers Market in the morning mixed with eggs and salsa in a warm tortilla and ran out every Saturday.
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This is the dish that is well worth the wait. This roasted rack of pork combines the earthy flavors of the pork with the savory intensity of the fennel pollen. From the first taste to the last bite, this dish is sure to satisfy your palate and your hunger.
Read MoreChef Bernard is always cooking something new at The La Jolla Beach & Tennis Club or the Marine Room. And his creations are always nothing short of perfection. He was kind enough to take that amazing creative ability of his and give us another recipe using Pollen Ranch's Hog Heaven fennel pollen spice blend.
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This recipe for Brined Pork Chops with Soft Parmigiano Polenta is from episode The Secret to Grilled Pork Chops and is courtesy of the Anne BurrellShow, Secrets of a Restaurant Chef on FoodNetwork. We love her style of cooking and how she makes the dish fun and not just another recipe. We thank her for sharing this and we hope you enjoy it as well.
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