Yum! Tuscan tuna salad with a twist of authenticity. Nothing truly says Tuscan better than fennel, fennel pollen, fennel bulb or the fennel fronds. This is an easy recipe that is wonderful any time of the day and we highly recommend it.
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This is a very simple and delicious recipe to spruce up your mixed greens and black eyed pea salad with fennel pollen.
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Here is a classic version of Tortellini with Fennel Pollen Cream Sauce. This recipe was donated to Pollen Ranch many years ago, before computer age, and the author is unknown.
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This recipe is for the true cheese lover. It combines some of the best flavors into a wonderful spread. If you have never tried fennel goat cheese, it is a must! We highly recommend it.
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The mini lemon goat cheese caprese was made as an ode to the passing summer season. The mini caprese is a nice way to use some of the beautiful tomatoes at the peak of their sweetness. The fresh basil and the lemon Montchevre goat cheese rolled in Pollen Ranch fennel pollen combine to make a near perfect flavor profile.
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