Recipe Inspiration: Cooking with Stella Cadente Basil Crush Olive Oil
When it comes to adding a burst of flavor to your dishes, few ingredients can match the versatility and taste of Stella Cadente Basil Crush Olive Oil.
This award-winning oil, which combines the essence of fresh basil with Heritage Mission olives, brings a unique and aromatic touch to any meal.
Let’s explore several simple and delicious recipes that showcase the versatility of Stella Cadente Basil Crush Olive Oil.
Caprese Salad with a Twist
A classic Caprese salad is a celebration of fresh, simple ingredients. By adding Stella Cadente Basil Crush Olive Oil, you can take this dish to the next level.
Ingredients
· four ripe heirloom tomatoes, sliced
· 8 oz fresh mozzarella, sliced
· Fresh basil leaves
· Salt and pepper to taste
· Stella Cadente Basil Crush Olive Oil
Instructions
1. Arrange the tomato and mozzarella slices on a serving platter, alternating between the two.
2. Tuck fresh basil leaves between the slices.
3. Drizzle generously with Stella Cadente Basil Crush Olive Oil.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy the rich, basil-infused flavor.
This simple yet elegant dish is perfect as an appetizer or light lunch. The Basil Crush Olive Oil enhances the fresh flavors of the tomatoes and mozzarella, making each bite a delight.
Pasta with Basil-Infused Olive Oil
Pasta is a versatile dish that pairs wonderfully with Stella Cadente Basil Crush Olive Oil. This recipe is quick and easy, perfect for a weeknight dinner.
Ingredients
· 12 oz spaghetti or your favorite pasta
· two cloves garlic, minced
· 1/4 cup Stella Cadente Basil Crush Olive Oil
· 1/4 cup grated Parmesan cheese
· Salt and pepper to taste
· Fresh basil leaves for garnish
Instructions
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the Basil Crush Olive Oil over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Toss the cooked pasta in the skillet, ensuring it’s well coated with the oil and garlic.
5. Season with salt and pepper to taste.
6. Serve with a generous sprinkle of Parmesan cheese and garnish with fresh basil leaves.
This pasta dish is light, flavorful, and incredibly satisfying. The Basil Crush Olive Oil infuses the pasta with a rich, herbal aroma that pairs perfectly with the garlic and Parmesan.
Grilled Chicken with Basil Olive Oil Marinade
Marinating chicken in Stella Cadente Basil Crush Olive Oil before grilling adds a depth of flavor that’s hard to beat. This recipe is great for outdoor grilling or even a quick indoor meal.
Ingredients
· four boneless, skinless chicken breasts
· 1/3 cup Stella Cadente Basil Crush Olive Oil
· two cloves garlic, minced
· Juice of 1 lemon
· Salt and pepper to taste
· Fresh basil leaves for garnish
Instructions
1. In a bowl, combine the Basil Crush Olive Oil, minced garlic, lemon juice, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
3. Preheat your grill to medium-high heat.
4. Grill the chicken breasts for about 6-8 minutes per side or until fully cooked.
5. Remove from the grill and let rest for a few minutes before serving.
6. Garnish with fresh basil leaves and an extra drizzle of Basil Crush Olive Oil.
The chicken comes out juicy and infused with the fresh taste of basil, making it a perfect dish for any occasion.
Roasted Vegetables with Basil Olive Oil
Roasting vegetables with Stella Cadente Basil Crush Olive Oil brings out their natural sweetness and adds a fragrant basil flavor that’s simply irresistible.
Ingredients
· one red bell pepper, sliced
· one zucchini, sliced
· one yellow squash, sliced
· one red onion, sliced
· 1 cup cherry tomatoes
· 1/4 cup Stella Cadente Basil Crush Olive Oil
· Salt and pepper to taste
· Fresh basil leaves for garnish
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced vegetables with the Basil Crush Olive Oil, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the oven for 20-25 minutes or until the vegetables are tender and slightly caramelized.
5. Remove from the oven and garnish with fresh basil leaves.
These roasted vegetables make a perfect side dish or can be tossed with pasta or grains for a complete meal. The Basil Crush Olive Oil adds a rich, herbal note that complements the natural flavors of the vegetables.
Basil Olive Oil Drizzle for Pizza
Transform your homemade or store-bought pizza with a drizzle of Stella Cadente Basil Crush Olive Oil. It’s an easy way to add a gourmet flair to your favorite pizza recipe.
Ingredients
· Your favorite pizza (homemade or store-bought)
· Stella Cadente Basil Crush Olive Oil
· Fresh basil leaves for garnish
Instructions
1. Bake your pizza according to the recipe or package instructions.
2. As soon as the pizza comes out of the oven, drizzle it generously with the Stella Cadente Basil Crush Olive Oil.
3. Garnish with fresh basil leaves before slicing and serving.
This simple addition of Basil Crush Olive Oil elevates the flavors of your pizza, making each bite more aromatic and delicious.
Basil Olive Oil Vinaigrette
Stella Cadente Basil Crush Olive Oil can also be the star of your homemade vinaigrette, perfect for drizzling over salads or grilled vegetables.
Ingredients
· 1/4 cup Stella Cadente Basil Crush Olive Oil
· two tablespoons balsamic vinegar
· one teaspoon Dijon mustard
· one clove of garlic, minced
· Salt and pepper to taste
Instructions
1. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, and minced garlic.
2. Slowly drizzle in the Basil. Crush Olive Oil while whisking continuously to emulsify the dressing.
3. Season with salt and pepper to taste.
This vinaigrette is light, tangy, and full of basil flavor, making it a great addition to any salad.
Give This Lovely Oil a Try!
Pollen Ranch’s Stella Cadente Basil Crush Olive Oil is a versatile and flavorful ingredient that can enhance a variety of dishes.
While you are experimenting with new ingredients in the kitchen, might we suggest getting your hands on new seasonings like Hog Heaven Seasoning, fennel pollen, and Spicy Italian Sausage Seasoning that will just make your meals so flavorful!
If you’d like to explore more, click here.