Zen-Sational Salads: 5 Fresh Creations with Zen-Sational Seasoning

Salads often get a bad rap for being boring and bland. But what if they could be an explosion of flavor, a symphony of textures, and a journey for your taste buds?

Enter Zen-Sational Seasoning blend – a unique creation from Pollen Ranch that promises to transform your salads from an afterthought to the star of the show.

Zen-Sational Seasoning is a masterfully crafted blend that brings together warm and nutty notes from toasted sesame seeds, the zesty brightness of citrus peel and ginger, and a touch of savory warmth from sumac, curry, and a hint of cayenne pepper. This harmonious combination creates a seasoning blend that's anything but boring.

Unlocking the Zen in Your Salads

Here are five exciting salad creations that showcase the versatility of Zen-SationalSeasoning blend, guaranteed to elevate your salad game and leave you feeling Zen after every delicious bite:

1. Rainbow Veggie Crunch Salad with Zen Vinaigrette

This salad is a celebration of fresh, colorful vegetables, each bite bursting with flavor and texture. Zen-Sational Seasoning adds a touch of magic, tying all the elements together.

Ingredients:

· 2 cups mixed baby greens

· 1 cup shredded carrots

· 1 cup sliced red bell pepper

· 1 cup chopped cucumber

· 1/2 cup chopped broccoli florets

· 1/4 cup sliced red onion

· 1/4 cup crumbled feta cheese

· 1/4 cup toasted sunflower seeds

For the Zen vinaigrette:

· 3 tablespoons olive oil

· 1 tablespoon lemon juice

· 1 tablespoon rice vinegar

· 1 teaspoon honey

· 1/2 teaspoon Dijon mustard

· 1/4 teaspoon Zen-SationalSeasoning blend

· Salt and pepper to taste

Instructions:

· In a large bowl, combine the baby greens, shredded carrots, red bell pepper, cucumber, broccoli florets, red onion, and feta cheese.

· In a small bowl, whisk together olive oil, lemon juice, rice vinegar, honey, Dijon mustard, and Zen-Sational Seasoning blend—season with salt and pepper to taste.

· Drizzle the Zen Vinaigrette over the salad and toss gently to coat.

· Sprinkle with toasted sunflower seeds and serve immediately.

2. Spicy Thai Noodle Salad with Zen Kick

This salad offers a delightful dance of sweet, savory, and spicy flavors, all thanks to the magic of Zen-Sational Seasoning.

Ingredients:

· 2 cups cooked rice noodles

· 1 cup shredded red cabbage

· 1/2 cup julienned carrots

· 1/4 cup chopped fresh cilantro

· 1/4 cup chopped roasted peanuts

· 3 tablespoons chopped fresh mint

· 2 tablespoons chopped green onions

For the spicy Thai dressing:

· 3 tablespoons lime juice

· 2 tablespoons soy sauce

· 1 tablespoon rice vinegar

· 1 tablespoon sesame oil

· 1 tablespoon honey

· 1 teaspoon Sriracha (adjust to your spice preference)

· 1/2 teaspoon grated ginger

· 1/4 teaspoon Zen-Sational Seasoning blend

Instructions:

· In a large bowl, combine the cooked rice noodles, shredded red cabbage, julienned carrots, cilantro, roasted peanuts, mint, and green onions.

· In a separate bowl, whisk together lime juice, soy sauce, rice vinegar, sesame oil, honey, Sriracha, grated ginger, and Zen-Sational Seasoning blend.

· Pour the dressing over the salad ingredients and toss gently to coat.

· Serve immediately.

3. Zen Garden Salad with Creamy Avocado Dressing

This salad is a peaceful haven for your taste buds, with a creamy avocado dressing that complements the bright flavors of Zen-Sational Seasoning.

Ingredients:

· 2 cups mixed baby greens

· 1 cup chopped romaine lettuce

· 1/2 cup sliced avocado

· 1/4 cup crumbled goat cheese

· 1/4 cup sliced strawberries

· 2 tablespoons sliced almonds

For the creamy avocado dressing:

· 1 ripe avocado, peeled and pitted

· 1/4 cup lemon juice

· 2 tablespoons olive oil

· 1 tablespoon honey

· 1/2 teaspoon garlic powder

· 1/4 teaspoon Zen-SationalSeasoning blend

· Salt and pepper to taste

Instructions:

· In a large bowl, combine the mixed baby greens, romaine lettuce, sliced avocado, goat cheese, strawberries, and sliced almonds.

· In a blender or food processor, combine avocado, lemon juice, olive oil, honey, garlic powder, Zen-Sational Seasoning blend, salt, and pepper. Blend until smooth and creamy.

· Drizzle the creamy avocado dressing over the salad ingredients and toss gently to coat.

· Serve immediately.

4. Zen-Sational Citrus Quinoa Salad with Grilled Chicken

This salad is a protein-packed powerhouse featuring the satisfying texture of quinoa and juicy grilled chicken, all brought together with the zesty and savory notes of Zen-Sational Seasoning.

Ingredients:

· 1 cup cooked quinoa

· 1 cup chopped grilled chicken

· 1/2 cup chopped grapefruit

· 1/2 cup chopped oranges

· 1/4 cup crumbled feta cheese

· 1/4 cup chopped red onion

· 2 tablespoons chopped fresh mint

For the Zen citrus vinaigrette:

· 3 tablespoons olive oil

· 1 tablespoon orange juice

· 1 tablespoon lemon juice

· 1 tablespoon white wine vinegar

· 1 teaspoon honey

· 1/2 teaspoon Dijon mustard

· 1/4 teaspoon Zen-Sational Seasoning blend

· Salt and pepper to taste

Instructions:

· In a large bowl, combine the cooked quinoa, grilled chicken, grapefruit, oranges, feta cheese, red onion, and mint.

· In a separate bowl, whisk together olive oil, orange juice, lemon juice, white wine vinegar, honey, Dijon mustard, Zen-SationalSeasoning blend, salt, and pepper.

· Pour the Zen Citrus Vinaigrette over the salad ingredients and toss gently to coat.

· Serve immediately.

5. Warm Zen-Sational Brussels Sprouts Salad with Bacon

This salad is a unique combination of warm and cold, with roasted Brussels sprouts and crispy bacon balanced by the refreshing flavors of the dressing. Zen-Sational Seasoning adds a touch of warmth and savory complexity.

Ingredients:

· 1 pound Brussels sprouts, trimmed and halved

· 2 tablespoons olive oil

· 1/2 teaspoon salt

· 1/4 teaspoon black pepper

· 4 slices bacon, cooked and crumbled

· 1/4 cup chopped walnuts

· 2 tablespoons dried cranberries

For the Zen-Sationalmaple vinaigrette:

· 2 tablespoons olive oil

· 1 tablespoon apple cider vinegar

· 1 tablespoon maple syrup

· 1/2 teaspoon Dijon mustard

· 1/4 teaspoon Zen-SationalSeasoning blend

· Salt and pepper to taste

Instructions:

· Preheat oven to 400°F (200°C).

· Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender and slightly browned.

· While the Brussels sprouts roast, prepare the dressing by whisking together olive oil, apple cider vinegar, maple syrup, Dijon mustard, Zen-Sational Seasoning blend, salt, and pepper.

· In a large bowl, combine roasted Brussels sprouts, crumbled bacon, chopped walnuts, and dried cranberries.

· Drizzle the Zen-Sational Maple Vinaigrette over the salad and toss gently to coat.

· Serve warm.

Salads never tasted so good! Explore the Zen of flavor with Zen-Sational Seasoning from Pollen Ranch. Want a kick? Try our spicy sausage seasoning! Are you craving sweet treats? We have Divine Desserts Seasoning too! Plus, buy pure fennel pollen to elevate any dish. Shop Pollen Ranch and transform your meals today!