Fennel Pollen: Culinary Fairy Dust - The Wall Street Journal

THE WALL STREET JOURNAL -

"Slightly sweet and ridiculously flavorful, a sprinkling of fennel pollen makes pure magic."

"Seasoned chefs will often say that there's no such thing as a shortcut in cooking. Mention fennel pollen, the potent granules harvested from the buds of flowering fennel plants, and they may make an exception."

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